Seafood

Grilled fish fillet served with sautéed vegetables in teriyaki sauce and herbed sautéed potatoes.

Fish and vegetable stew in palm oil and coconut milk, served with rice and fish-prawn "pirão" (fish and shrimp broth puree).

Shrimp fillet in Muxima's sauce with Catupiry and gratin cheese, served with cashew nut rice and rustic potatoes

Shrimp fried in garlic butter sauce, served with rice and smashed potatoes.

Shrimp fillet in white sauce, catupiry cheese, vegetables, served with rice and cassava chips.

Creamy rice with shrimp fillet

Shrimp and vegetable stew in palm oil and coconut milk, served with rice and "pirão" (fish and shrimp broth puree).

Creamy rice with octopus, saffron, and green beans.