Platter for Two

Ancho steak, sun-dried beef, chicken, pork sausage, queijo coalho (local cheese), grilled vegetables and fruits, served with gratinated smashed potatoes and rice

Breaded ground beef steak with tomato sauce and gratin cheese and pasta.

Stew with shrimp fillet, fish fillet, and vegetables in palm oil and coconut milk. Served with rice and fish-shrimp “pirão”.

Grilled fish fillet, shrimp, and octopus tentacles, served with cashew nut rice, smashed potatoes, and banana farofa (toasted cassava flour).